This will help you determine what kind of rolling pin you need. When you’re searching for a rolling pin, first consider what kind of dough you work with the most.Silicone rolling pins share the non-stick qualities of silicone pans, so you don’t need as much flour when handling the dough. This makes them ideal for pastry or other types of dough where temperature is vital. Metal rolling pins can be chilled, similar to marble rolling pins. The texture of the wood holds on to flour best so that the dough doesn’t stick to the rolling pin. Wooden rolling pins are most commonly found in home kitchens today. In addition to the shape of the rolling pin, you’ll want to take special note of the material it is made out of. They are best for thinner dough where you don’t need to apply as much pressure. Rolling pins that have handles provide strong grip and control, but they make it difficult to work with thick dough. Once you get the hang of it, however, they provide exceptional control while rolling. Tapered and straight rolling pins do not have handles, so there is a learning curve required when using them. A straight rolling pin is designed for cookie dough or other kinds of dough where even thickness is key. The tapered ends of the rolling pin make it easy to control the dough and stretch it out as you go. Tapered rolling pins are ideal for rolling out pastry dough or yeasted doughs for bread. There are three main shapes of rolling pins available, each designed for specific tasks or culinary traditions. Not only can a good rolling pin make it easier for you to shape your dough, but it also takes the pressure off your hands and wrists during the process. Whether you’re making pastry or pasta, having the right rolling pin can make all the difference to your culinary creation.
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